Tomato, you say?!

Earlier this week, my best and oldest friend Ruth came over for a very special cookery lesson (for both of us!) We were going to attempt Christine's Tomato Jam recipe, with a twist; on my colleague Debs's excellent suggestion, we added a helping of chilli to the mix.

We had all the necessary ingredients: sugar, TOMATOES, balsamic vinegar, chilli flakes, butter (not shown are the cumin, chilli powder, cayenne pepper and lemon juice we later decided to chuck in... it was a very organic progress, dreadful pun very much intended.)


These photos may make me look like something of a task master, but I was having a bad hair/face/everything day, and so decided to focus largely on Ruth! She was most obliging.




Ah, there I am finally getting stuck in, transferring fruit to pan.




Just so you know, this isn't even approaching the amount of sugar recommended in the recipe...



The mixture needed a brisk stir from time to time (I did some as well as Ruth, honest!



See!


Ruth could hardly contain her excitement at the prospect of tomato chilli jam:



The resulting tomato-y, chilli-y goodness:


 Very necessary jam-tasting post-jar filling:



Ruth had created a beautiful (and humorous!) message for her jar: "Don't be greedy, feed the needy", complete with ingredients and GROW information bright pink label and fish shaped beads! A crafty lady indeed!



Ruth was very happy with the very tasty result. All that remains is for her to decide who to pass the jam on to, to spread the GROW message further. Any ideas?


Jammin'

Just got back from Significant Seams' first "Awesomestow" Christine's Tomato Jam Stitch-In with Oxfam and the Craftivist Collective. It was, if not a roaring, then certainly a contentedly purring success.


The stitch-ins are inspired by the story of Christine, a Kenyan woman who makes and sells tomato jam to support her local community. Tomatoes are a fairly drought-resistant fruit, and thus easily grown in Christine's home town near Nairobi. 

In this spirit, craftivists all over the country (and the world!) are coming together to stitch messages about the food crisis on to jam jar labels. These jars will then be filled with tomato jam following Christine's own recipe, and passed on to people in positions of power, or businesses which are able to call (or shout) for change.


Sarah Corbett, founder and leader of the UK's Craftivist Collective, was on hand to guide us in our stitching, and lead discussion on the issues surrounding the world food crisis. It was fascinating and often deeply unsettling food for thought (pun intended). It's certainly inspired me to educate myself so that I can make more informed choices about how and where I eat.

It wasn't a sombre evening in the slightest, though; there was plenty of tea, and a few tomato jam sandwiches for each of us!


Yes, you read right; tomato jam sandwiches. They were surprisingly moreish. The general consensus was that the jam was closest to plum than any other fruit.

We were hosted by Walthamstow's gorgeous Arts & Crusts café, who provided us with a wonderfully DIY outdoor space, which was festooned with Craftivist Collective and Significant Seams quilts and bunting.

 

My role for the evening was to Tweet (via Sarah's iPhone... I've yet to invest in one myself) all the happenings, and I think I did a pretty good job! Got some nice "soundbites", for example:



Sarah Pelham, Oxfam London/South East's current intern, was on hand to snap and film us throughout proceedings, and took this rather nice shot for me to Tweet:



Well, after those sandwiches I was still feeling a little peckish, so I've just tucked in to a big bowl of pasta infused with, you guessed it... tomato jam! And now I'm off to bed. Good night, everyone!

K x